Chopping Onions on My Heart: On Losing and Preserving Culture
October 1, 2025
Language: English
Genres: Food, History, Jewish, Language, Memoir, Nonfiction
Food
The Maker’s Diet Revolution: The 10 Day Diet to Lose Weight and Detoxify Your Body, Mind, and Spirit
October 1, 2025
Language: English
Genres: Christian, Christianity, Diets, Food, Health, Nonfiction, Self Help
Food for Thought: Essays and Ruminations
September 10, 2025
Language: English
Genres: Audiobook, Biography, Cooking, Essays, Food, Memoir, Nonfiction
All Consuming: Why We Eat the Way We Eat Now
September 9, 2025
Language: English
Genres: Cooking, Food, History, Nonfiction
Vegano Italiano: 150 Vegan Recipes from the Italian Table
August 30, 2025
Language: English
Genres: Cookbooks, Food, Nonfiction
The Modern Jewish Table: 100 Kosher Recipes from around the Globe
August 30, 2025
Language: English
Genres: Cookbooks, Food, Jewish, Nonfiction
How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family’s Kitchen
August 30, 2025
Language: English
Genres: Cookbooks, Cooking, Food
Food In England
August 30, 2025
Language: English
Genres: British Literature, Cookbooks, Cooking, Food, Food and Drink, History, Nonfiction
Laying Down the Latte (Bakeshop Mystery #21)
August 30, 2025
Language: English
Genres: Adult, Cozy Mystery, Fiction, Food, Mystery
FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them
August 20, 2025
Language: English
Genres: Cookbooks, Cooking, Food