[Download] Espresso Extraction: Measurement and Mastery PDF EPUB
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Espresso Extraction: Measurement and Mastery Summary
Espresso Extraction: Measurement and Mastery is a beautiful novel written by Scott Rao. The book was published on September 8, 2013 and is available in both PDF and EPUB formats. Below is the summary of “Espresso Extraction: Measurement and Mastery by Scott Rao”:
Espresso Extraction: Measurement and Mastery is the highly technical follow-up to The Professional Barista’s Handbook. Baristi who have mastered Scott’s earlier work will enjoy this compact ebook’s new material and numerous original ideas. EEMM examines topics such as pressure profiling, portafilter basket design, and advanced use of the coffee refractometer. Scott also discusses the popular topic of how to produce delicious coffee at extractions as high as 23%, an idea he pioneered in 2010.
Details About Espresso Extraction: Measurement and Mastery by Scott Rao – eBook
- Title: Espresso Extraction: Measurement and Mastery
- Author: Scott Rao
- Language: English
- Genres:
- Series:
- Published Date: September 8, 2013
- Status: Available for Download
- Formats: PDF/EPUB
- [EPUB] Filename: Espresso_Extraction_Measurement_and_Mastery_-_Scott_Rao.epub
- [PDF] Filename: Espresso_Extraction_Measurement_and_Mastery_-_Scott_Rao.pdf
- EPUB File Size: 1.15 MB
- PDF File Size: 1.56 MB
[Download] Espresso Extraction: Measurement and Mastery by Scott Rao PDF EPUB
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